GardenShare

GardenShare
Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Monday, November 6, 2017

Sustainable food and farming online classes

Registration for the winter term of online classes in Sustainable Food and Farming is now open. 

Winter classes are from December 26 - January 20!  Registration is open!

Here are the winter courses we are offering!
  • STOCKSCH 100 – Botany for Gardeners (4cr)
  • STOCKSCH 119 – Backyard Homesteading (3 cr)
  • STOCSKSCH 190 M – Intro to Mushroom Culture (1 cr)
  • STOCKSCH 297 FL – Intro to Food and Agricultural Law (3 cr)
  • STOCKSCH 354 – Non-profit Management for Community Food Programs (3 cr)
  • STOCKSCH 379 – Agricultural Systems Thinking  (requires either completion of STOCKSCH 265 or permission of the instructor - contact jgerber@umass.edu) (3 cr)
  • STOCKSCH 397 PB – Pollinator Biology and Habitat (1 cr)

Sunday, April 30, 2017

Climate March

Thank you to volunteers Margaret Harloe and Jennifer Whittaker who represented GardenShare at yesterday's Climate March in Potsdam.


Read more about the event here.

Saturday, December 31, 2016

Two online sustainable food and farming classes this winter

The UMass Amherst Sustainable Food and Farming program is offering two online classes during January.  Both are relevant to anyone interested in sustainable food systems.  They are: 
These classes cost $472 per credit and they are 3 credit classes that will transfer to other universities.  Classes officially start on December 27 but if you are registered, you will get access to the class materials next Tuesday (12/20) to check out the class and decide if you want to take it.  

Here are the instructions on how to enroll:


Thursday, June 9, 2016

Smith Farm Chicken - a local success story

SLU student and summer intern Amanda Korb will be spending part of her time visiting farmers and profiling them here on the GardenShare blog.  Here's her first entry:

“Fajita spiced Smith Farm Chicken Breast on a crisp house made blue and yellow corn tortilla with queso fresco, shaved lettuce, toasted cumin sour cream and fresh cilantro.” Sounds delicious right? So describes a dish prepared by the 1844 House, an American bistro in Potsdam, made with chicken raised and processed by Massena locals Ron and Cathy Smith.

On Farmers Market days, Ron and Cathy get up at 6am
to prepare their trailer with fresh poultry for customers
Smith raises approximately 800 chickens, a handful of turkeys, beef, and occasionally pigs. Their primary focus is chicken; a USDA inspected and certified processing unit stands within yards of their chicken barns. The chickens have 24/7 access to an outside yard from their clean and spacious coops. Each chicken receives an abundant of food, water, sunlight and socialization.

The Ron and Cathy’s bottom line is the humane treatment of animals. Ron said he knows many farmers who dislike their livestock, or find their daily farm life a chore. He believes if one doesn’t like an animal, then one shouldn’t raise it. Cathy asserted. “It’s not about how long the animals lives, but the quality of life we give them”. Evidence of Ron and Cathy’s words was abundant as I took a tour of their facility. The impeccable cleanliness of the slaughterhouse would impress even my Grandma. What is more, Cathy nurtures any sick animal on the farm personally. They currently have two pet turkeys and four pet laying hens.

This is Ron’s retirement job. Cathy works full time as a dog groomer in a shop right next to the slaughterhouse. When I asked Ron if he could have the same quality of life if poultry farming was his lifetime occupation, his answer was clear a “no.” Sustainability, Ron believes, is the capability to break even on expenditures while still making some sort of income.

Ron sits next to his daughter and granddaughter
at the Canton Farmers Market
That income can be found in the freezers clustered around the farm. Ron said he had intentions of installing a walk-in freezer, but the cost did not outweigh the benefits. Instead, a horse trailer filled with freezers of chicken processed the night before is one of the first to make an appearance at the Canton and Potsdam farmers markets. Aside from the markets, the Ron and Cathy also profit from the aforementioned 1844 House as well as Jake’s on the Water. The couple both survives and relies on local business alone. When I asked which subsidized them more- markets or restaurants- Ron replied it is a balance of both. One challenge they face is competing against the cheap chicken prices Wal-Mart and Aldi’s offer, which is a quick 15-minute drive down the road from their farm. For families receiving SNAP, a $1.65/lb chicken breast is the more affordable option than Smith Farm $3.00/lb. Ron even admitted he would shop at WalMart if the roles were reversed.


The question of cheap food v. the added cost local food then comes into play. At GardenShare, we focus on raising the region’s economy by encouraging families to buy local food. For every $10 spent at Wal-Mart or Aldis, a farmer only receives $1.58 in return. Contrasting, a farmer collects $8-9 for every $10 spent at a local farmers market. GardenShare recognizes buying local as a point of paramount significance; therefore, we try to promote programs such as CSA Bonus Bucks and SNAP Double Up, which make choosing local the more promising option. EBT machines are available both the Potsdam and Canton Farmers Market, where Ron and Cathy can be found selling their fresh poultry. Taking the same $10 spent at the farmers market, about $7.80 is re-spent into the region. Paying a few more cents for local food supports the farmers who raise the product, the community surrounding the farmers and in turn the next generation.

Agriculture and sustainability

Austin Miles, a college student, wrote an interesting piece about sustainability and scale, which ran in Ohio University’s student newspaper, The Post.  The article states that no measure of distance, no simple definition of local or global is an indicator of either inherent sustainability or environmental degradation.  Here's the conclusion:
"To zealously support local food systems themselves may be unsustainable. That defensive localism, often characterized as elitist or bourgeois, stresses the importance of a sort of purist local food system in opposition to the global, capitalist system. In Athens, for instance, the 30 Mile Meal promotes local food as a sustainable response to the influence of corporate interests over the food system. But the local food system in Athens could not be characterized as sustainable because it is not necessarily equitable.
"A truly sustainable food system may require consideration of multiple scales because they are all connected. The local scale is nested within the national scale, which is in turn nested within the global scale. The world, globalized as it is, will require an food system that can operate on all of those scales. The local food system surely is important, but the road to sustainability will require that we move beyond localism and regionalism and figure out how we can use the various scales as means to create a sustainable food system."

Thursday, May 26, 2016

BEST PRACTICES FOR AN EQUITABLE & SUSTAINABLE FOOD SYSTEM


A new report outlines the state of food insecurity in the United States and highlights successful tools to bring healthy and sustainable food sources to underserved communities. The report notes that people of color, low-income communities, and families with children are most likely to live in “food deserts” with limited or no access to consistent sources of healthy food. The authors illustrate successful policies and approaches to address food insecurity through case studies of programs to (1) create healthy corner and nonprofit grocery stores and food cooperatives; (2) develop farm-to-school networks; and (3) use and improve state and local governments procurement policies, land use ordinances, and permitting processes to improve residents’ diets and bring more local, fresh, and unprocessed food into low-income neighborhoods.


Source: Center for American Progress, 5/12/16, Best Practices 

Thursday, April 21, 2016

Earth Day is tomorrow - lots going on in Canton!

This year, people around the world will be celebrating the 46th Earth Day on Friday, April 22.  There will be public rallies, protests against fossil fuels, and demonstrations about mass extinctions all over the globe.  But what’s happening in our neck of the woods?

Students at St. Lawrence University have taken it upon themselves to make sure that Earth Day does not go unnoticed.  Thursday night kicks off the “Earth Day Extravaganza” with an event called EARTHx – a spinoff of the international podcast series, TED Talks.  Professors and community members have been invited to answer the question, in a time of environmental crisis, how can we live right now?, from each of their unique perspectives.  Homesteaders, outdoor recreationalists, economists, farmers, and environmentalists are just some of the speakers who will have five minutes to share their personal stories.  EARTHx will take place on campus at Pub 56 at 7:OO PM, on Thursday, April 21.  The event is free and open to the public.  A map of St. Lawrence’s campus can be found here.



On Friday, the focus shifts to more community engagement and participation with the issues surrounding Earth Day, as students join together to stand up for the environment.

Plastic water bottles that were salvaged from trashcans will be strung together and hung up in Sullivan Student Center to showcase the ridiculous amount of waste produced by not using reusable water bottles.  White Spruce saplings will be planted in rusty oil barrels and placed on display in the Student Center to urge the St. Lawrence community to question our energy investments.  “On behalf of Mother Earth, let’s uproot society from the false security of fossil fuel dependency,” reads the sign that will accompany the trees.  Over one hundred people plan to “drop dead” during the lunch rush to represent the number of species that face extinction every day.  And the food miles of all of our exotic favorites will be calculated, as well as the carbon that their travel emits into the atmosphere, so that we might be less inclined to pick up that banana, and opt for the local apple instead.

Students have chosen to focus on the issues because they want to demonstrate that complacency is not an option.  The earth that we live on is experiencing huge amounts of environmental stress, and our actions have a direct impact on it.

From 12PM to 2PM, there will be a tie dying station outside the Student Center.  The dyes will be made from natural ingredients instead of chemicals, and will use locally grown products.  Beets, onion skins, and black beans – all grown by students at the Sustainability House on Rt. 68 in Canton – produce beautiful, earthy colors that aren’t toxic if they spill into the soil. Materials will be provided.  At 3PM, anyone is invited to the ice cream social behind Commons College at 78 Park Street in exchange for a few seeds sowed.  Seed to Table, a club on campus that grows food for the dining halls, needs help starting seeds for their upcoming season, and anyone can take a stab at making soil blocks or getting their hands dirty in the permaculture garden.  All of these events are free and open to the public.

But students aren’t the only ones celebrating Earth Day.  Nature Up North, another local non-profit, is hosting an #EncounterEarth campaign all day Friday which calls on participants to post a picture on their website of something they did outside.  Nature Up North hopes that the contest will urge people to get outdoors and appreciate their local environments – one lucky Encounter poster will win a prize!  You can find more information on how to participate here.



The festivities continue into the weekend, with Nature Up North’s Earth Day 7K at 9:30 on Saturday morning at the Wachtmeister Field Station.  After the race, runners can make their way to Folk Fest at St. Lawrence University, where bands from near and far will be playing music from noon to nearly midnight outside on the Java Quad.  Local vendors will be at the festival from 12PM until 6PM, so make sure to stop by and check them out – both GardenShare and Nature Up North will have tables there!


There are many ways to celebrate Earth Day, and many ways to make a difference.  Here at GardenShare, we hope that you will choose to think about where your food comes from and how it was grown – not just on Earth Day, but everyday.  Your choices have an impact on our environment and our community!  How will you be appreciating nature?

Wednesday, February 3, 2016

UVM Farmer Training Program accepting applications

If this winter has you plotting your next move in sustainable farming, you are in luck! The University of Vermont Farmer Training Program is now accepting applications for the 2016 season on a rolling basis until spots are filled. Vermont is an exceptional place to immerse yourself in the sustainable food movement and it will be an exciting year at the Farmer Training Program - we've added chickens to the farm, a diversified farm rotation to the curriculum and a mobile farmstand to our marketing outlets. Apply now to join an incredible group of students and amazing staff for six months of sustainable farming and food systems education.

UVM’s Farmer Training Program is a 6-month, hands-on program (May 9 - October 28, 2016) that provides an experiential, skill-based education in sustainable farming. Candidates include, but are not limited to:  new and beginning farmers, urban and community gardeners, farm educators and students interested in deepening their understanding of sustainable farming systems in an intensive and focused learning environment. Students in this program get a unique and comprehensive education by running the Catamount Educational Farm from seed to market, learning from expert farmers and educators in the classroom, and by working in the field alongside successful, inspiring farmers in the Burlington area.

Participants leave with a Certificate in Sustainable Farming from UVM, a deeper understanding of agricultural management and small-scale farming, the entrepreneurial skills to start their own operation, and a network of incredible people to support them along the way.

To learn more, visit our website Farmer Training Program, follow us on Facebook , or contact us at farmer@uvm.edu or (802) 656-5836.

Tuesday, February 2, 2016

Associates Degree in Sustainable Agriculture now being offered

UMass Amherst recently announced that the Stockbridge School of Agriculture is offering an all online Associates Degree in Sustainable Food and Farming. If you wish to explore a career in sustainable agriculture but are not able to take classes on campus, this degree is a perfect match. 

The major offers flexibility in designing a personal program of study, allowing students to focus on farm production and marketing, food systems, agricultural education, public policy, advocacy and community development.  A wide range of courses are offered from experienced instructors such as Introduction to Permaculture, Organic Vegetable Production, Urban Agriculture, Soils, Global Food Systems, Nonprofit Mgt of Comm. Food Programs and Land Use Policies, to name just a few.
Students in this program will also be encouraged to consider their dreams and how to make them a reality, through independent studies and agricultural practicums that allow students time "off-line" speaking with professionals in their field of interest.

Applications for the Fall semester are due April 15th

Please see the following website:

https://stockbridge.cns.umass.edu/onlinesustfarm

Saturday, December 12, 2015

New short film on food and ag

From the producers of a new short film, "Food for Thought, Food for Life:"


“We want our food fast, convenient and cheap, but at what cost? As farms have become supersized, our environment suffers and so does the quality of our food. Food for Thought, Food for Life explains the downsides of current agribusiness practices, and also introduces us to farmers, chefs, researchers, educators, and advocates who are providing solutions. The film is both poetic and practical; its powerful examination of the connections between our planet and our well-being is accompanied by specific strategies that protect both. With an eye towards a sustainable and abundant future, it offers inspiration for communities that are ready to make a difference.”



This is the trailer for the film.  View the entire 22 minute film here.

Friday, December 11, 2015

Nominations for Fresh Perspectives award due in one week

Call for Nominations:  Agricultural Advocates, Enthusiasts, and Visionaries


The Farm Credit 100 Fresh Perspectives program will seek out and celebrate 100 visionaries - the entrepreneurs, innovators and leaders who are shaping the future of agriculture and the fabric of our nation. To recognize the diverse ways individuals are contributing to the future success of rural communities, nominations will be accepted in the following ten categories:


Deadline: December 18th
10 Categories
  • Leadership (over 21)
    seedling_sprout.jpg
  • Youth Leadership (21 and younger)
  • Rural Policy Influence
  • Beginning Farmer or Rancher Achievement
  • Entrepreneurship and Innovation
  • Sustainability and Natural Resource Conservation
  • Financial Stewardship
  • Mentoring and Volunteerism
  • Agriculture Education and Community Impact
  • Rural and Urban Connection
Share Stories: The 100 selected honorees will have the opportunity to share their stories, inspire others with their vision and advocate for agriculture. 
$10,000 Award: Ten exceptional leaders, one in each category, will each receive a $10,000 award to help further their contributions to thriving rural communities and agriculture. 

Event in DC!: These 10 honorees and a guest will be invited to Washington, D.C., to participate in a special recognition event in 2016. Read more!

Saturday, December 5, 2015

Online courses in sustainable food and farming

UMass winter online classes are beginning to fill up and they are also registering for spring semester.  Offerings include:

Winter Courses (December 21 – January 16, 2016)

Registration for spring semester is now open.

Spring Courses (January 19 – April 27, 2016)

To begin planning for the future, see….

Annual Class Schedule

Thursday, December 3, 2015

Announcing the 2015 Growing Community Award

Each year GardenShare recognizes an individual or organization whose efforts strengthen food security in northern New York State with the Growing Community Award.  Past recipients have included farmers, food service staff, a food bank, community groups, and others.  Individuals, families, or organizations who are making progress in solving the problem of hunger through policy and advocacy work or by building a stronger food system to better serve all North Country residents may be nominated for this recognition. 

We are pleased to announce that the recipients of the 2015 Growing Community Award are:
Bob Washo and Flip Filippi of 
littleGrasse Foodworks in Canton

GardenShare intern, Anna Kowanko, wrote this profile of Bob and Flip and their work:
Bob Washo has said, “we’re not in the business of selling food, but in the business of feeding people.” While this statement may seem obvious, it is actually a paradigm shift from the industrial food system so many of us must rely on today where there is a vast disconnect between growers and consumers. Bob Washo and Flip Filippi, the founders of littleGrasse Foodworks in Canton, NY, have a farm surrounding this principle, the principle of creating more than food, but forming a community. According to Bob and Flip, "litleGrasse is a community farm open to all people interested in engaging with our local food system in a meaningful way."
Growing up in Pennsylvania, Bob made it to Canton in 2000, and as he put it, “fell in love with the place.” Outside of the farm Bob is a chair of the Canton Sustainability Committee and has recently been elected to the Town of Canton Board. He was also an active member of the discussion and planning at the Local Food, Local Places planning project. Growing up in a homestead in the North Country, Flip returned in 2008, excited to become part of the community again in a meaningful way. Flip is currently earning an M.Ed. degree at St. Lawrence University. Her thesis investigates how individuals who were shareholders at littleGrasse as college students are interacting with food systems in their post-graduation life. Generally, she is interested in experiential teaching environments that immerse students in the subject matter in meaningful and engaging ways.
Bob and Flip started littleGrasse in 2009, fulfilling both of their passions,  little Grasse itself is a CSA with about 55-60 shareholders. Bob is now in his third decade as a CSA grower.  At the farm they teach shareholders about seasonality and the constraints of a Northern climate. They provide workshops to show families how to begin feeding themselves locally for twelve months a year.
They are in close contact with local college students providing them with summer internships, Community Based Learning volunteer positions, as well fall farm shares. littleGrasse also participates in GardenShare’s Bonus Bucks Program, receiving about six applications this past year, which helps to support a wider range of local residents. Monthly potlucks are held at the farm to encourage community members of all ages to come together.
Carol Pynchon explained in her nomination submission, “Bob and Flip are a force in the local food movement in the Canton area, and in educating people about the benefits of growing and eating locally.”  
“Bob and Flip both take the time to explain and teach with such patience and incredible knowledge,” wrote Jenelle Matthews in a separate nomination, “they both deserve recognition for their time and efforts, which they display to spread their 'growing' knowledge on a daily basis.”

With two separate nominations coming in, the choice was clear for the GardenShare Board of Directors!  We hope you will join us to honor Bob and Flip's work.

GardenShare Growing Community Award
January 30, 2016
2:00 PM
TAUNY, Main Street, Canton, NY

Monday, November 16, 2015

Nominate someone for an award!

Call for Nominations:  Agricultural Advocates, Enthusiasts, and Visionaries


The Farm Credit 100 Fresh Perspectives program will seek out and celebrate 100 visionaries - the entrepreneurs, innovators and leaders who are shaping the future of agriculture and the fabric of our nation. To recognize the diverse ways individuals are contributing to the future success of rural communities, nominations will be accepted in the following ten categories:


Deadline: December 18th
10 Categories
  • Leadership (over 21)
    seedling_sprout.jpg
  • Youth Leadership (21 and younger)
  • Rural Policy Influence
  • Beginning Farmer or Rancher Achievement
  • Entrepreneurship and Innovation
  • Sustainability and Natural Resource Conservation
  • Financial Stewardship
  • Mentoring and Volunteerism
  • Agriculture Education and Community Impact
  • Rural and Urban Connection
Share Stories: The 100 selected honorees will have the opportunity to share their stories, inspire others with their vision and advocate for agriculture. 
$10,000 Award: Ten exceptional leaders, one in each category, will each receive a $10,000 award to help further their contributions to thriving rural communities and agriculture. 

Event in DC!: These 10 honorees and a guest will be invited to Washington, D.C., to participate in a special recognition event in 2016. Read more!

Wednesday, August 19, 2015

Put carbon where it belongs, back in the soil

Fossil fuels, deforestation and industrial agriculture have released dangerous amounts of carbon into the atmosphere. We can store and stabilize large amounts of carbon where it belongs – in the soil. 


Wednesday, July 22, 2015

Online classes in sustainable food and farming

Registration opened this week for our Fall ONLINE classes in Sustainable Food and Farming at UMass Amherst.  You may take classes individually or toward completion of the 15-credit Certificate in Sustainable Food and Farming.  Classes also will count toward our A.S. or B.S. degrees.  The classes they are offering this fall are:


 Fall Semester Classes (September 8 – December 11)

STOCKSCH 105 – Soils (GenEd; BS – 4 credits) NEW!

STOCKSCH 197 S – Plants in Our World (GenEd; BS & G – 4 credits)

STOCKSCH 297R – Raising Dairy Goats Sustainably (3 credits)

STOCKSCH 297V – Organic Vegetable Production (3 credits)

STOCKSCH 397 GF – Global Food Systems (3 credits)

And to begin planning ahead, see….

Annual Class Schedule

Monday, April 13, 2015

Graduate Certificate Program in Sustainable Food Systems

The Friedman School of Nutrition Science and Policy at Tufts University is accepting applications to its Online Graduate Certificate Program in Sustainable Agriculture and Food Systems.

This program, in it’s second year, is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.

Because the program is 100% online, students can live and work anywhere in the world, study with the Friedman School’s renowned faculty, while they earn graduate credit from Tufts University,

Course offerings are below (courses may be completed individually or as part of the graduate certificate program):

·      Sustainability on the Farm (fall semester)
·      Supply Chains and Food Markets (spring semester)
·      Sustainability and the Consumer (summer semester, begins May 18)

Please visit their website (http://nutrition.tufts.edu/certificates), download the SAFS Program 1-page Information Sheet (http://www.nutrition.tufts.edu/sites/default/files/SAFOneSheetFINAL.pdf), or
register for a Virtual Open House to learn more (http://www.nutrition.tufts.edu/academics/certificate-programs/register-info-session)

Tuesday, March 31, 2015

Sustainable Food and Farming classes

Registration is now open for summer online classes in Sustainable Food and Farming at UMass Amherst.  These may either be taken individually or as part of a 15-credit Certificate Program.  For a list of classes see: http://sustfoodfarm.org/online-classes/

This summer UMass is offering:

Full Summer Term (May 18 – August 8, 2015)
STOCKSCH 108 – Introduction to Botany (4)
Summer  I Classes (May 18 – June 26, 2015)
STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)
STOCKSCH 120 – Organic Gardening and Farming (GenEd-BS; 4 credits)
STOCKSCH 197 A – Backyard Homesteading (3 credits)
STOCKSCH 290 C –  Land Use Policy & Sustainable Farming (3 credits)
STOCKSCH 297 FP – Farm Management, Planning and Marketing (3 credits)
STOCKSCH 397 C – Community Food Systems (3 credits)
Summer  II Classes (July 6  – August 14, 2015)
STOCKSCH 100 – Botany for Gardeners (GenEd-BS; 4 credits)
STOCKSCH 117 – Agricultural Chemistry (3 credits)
STOCKSCH 297 V – Organic Vegetable Production (3 credits)
STOCKSCH 397 AE – Agricultural Ecology (3 credits)
STOCKSCH 397 S – Sustainable Site Planning and Design (3 credits)
STOCKSCH 397 FV – Post-harvest Handling of Fruits and Vegetables (3 credits)