Graduate Certificate Program in Sustainable Food Systems

The Friedman School of Nutrition Science and Policy at Tufts University is accepting applications to its Online Graduate Certificate Program in Sustainable Agriculture and Food Systems.

This program, in it’s second year, is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.

Because the program is 100% online, students can live and work anywhere in the world, study with the Friedman School’s renowned faculty, while they earn graduate credit from Tufts University,

Course offerings are below (courses may be completed individually or as part of the graduate certificate program):

·      Sustainability on the Farm (fall semester)
·      Supply Chains and Food Markets (spring semester)
·      Sustainability and the Consumer (summer semester, begins May 18)

Please visit their website (http://nutrition.tufts.edu/certificates), download the SAFS Program 1-page Information Sheet (http://www.nutrition.tufts.edu/sites/default/files/SAFOneSheetFINAL.pdf), or
register for a Virtual Open House to learn more (http://www.nutrition.tufts.edu/academics/certificate-programs/register-info-session)