Salmon can’t actually be marketed as “healthy” under
current FDA guidelines, despite being recommended as a good source of protein
in the government’s most recent dietary guidelines. Pop-Tarts, on the other
hand, are in the clear.
The labeling rules around “healthy” haven’t been
revisited in over 20 years, even though our understanding of healthy eating
habits has changed considerably since then. That’s why the FDA has announced
that it will reevaluate the definition of “healthy,” seeking to bring labeling
up-to-date with modern understanding and current science. Depending on the
final rule, the change could have a huge impact on how food can be marketed to
consumers.
Source: Think Progress, 5/11/16, Healthy
Foods Redefined
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