Happy National Zucchini Bread Day! While April may be a funny time to celebrate zucchini, many of us find that, after gardening season, we have zucchinis in the freezer for quite some time. To all of the home gardeners out there, are you looking for a tasty way to get rid of those extra zucchinis? Try this recipe that GardenShare’s intern Taylor Owen swears by (when her grandmother makes it, at least)!
This recipe freezes well and is enjoyable no matter the month! Enjoy!
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