Happy National Banana Bread Day everyone!

While bananas are not local, most of us do eat them, especially in the winter when there is less local fruit available.  Banana bread is an awesome way to use those browning bananas that most people feel like they should just throw away. Not today folks, because we have an awesome 4-5 ingredient recipe for banana bread muffins that will melt in your mouth! Here’s what you’ll need:

 

  1.  3 cups mashed bananas
  2.  1/2 cup flour, sifted
  3.  1/2 cup butter
  4.  1/2 cup pure maple syrup
  5.  Dairy free chocolate chips/chunks (optional)

This recipe is also incredibly healthy- it’s vegan and gluten free. Cook them for about 12 minutes in a 350-degree oven and add some chocolate chips if you want to sweeten things up a bit!