New research shows that the school nutrition
standards that took effect between 2012 and 2015 improve the school nutrition
environment and student outcomes. Since the new standards went into effect:
·
Several national studies have found positive improvements to school
meals.
·
Some nutrition disparities between predominately white schools and large
urban, presumably minority-dominant, schools have been reduced or eliminated.
·
National and
school district-specific studies across the country have found improvements in
student nutrition outcomes.
Source: Food Research & Action Center, 1/16, School Nutrition
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