The Chef Ann Foundation has teamed up with Skoop, a superfoods company committed to bringing the health benefits of superfoods to every American. Together they have launched Project Produce: Fruit and Veggie Grants for Schools. These $2,500 grants assist in expanding students’ palates, and encouraging increased consumption of and exposure to fresh produce through engagement in lunchroom education activities that encourage students to taste new vegetables and fruits offered either in a dish, cooked, or raw. Learn more about the grant and find details to apply on The Lunch Box.
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