Food and agriculture education in the U.S. has changed dramatically over our nation’s history. Topics to study and careers to pursue go beyond production agriculture and include food and nutrition, natural resources, and information technology. The education system must be strengthened to address the challenges and opportunities facing our global food system and support the young people who will define it. A new AGree paper examines the evolution of U.S. food and ag education, its current structure, and how it must adapt to meet emerging challenges. Read the full paper here.
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