If you could buy healthy,
nutritious produce that looked a little different for 30 to 60% less than
regular produce, would you be interested? Or if you were a grocer and you could
raise sales and reduce food waste by selling different—some say ugly—produce,
would you be interested? In other parts of the world, both consumers and
grocers are saying yes to “ugly” produce, but US grocers have not appreciated
the business
case for selling ugly produce. In 2014, French supermarket Intermarche
developed a highly popular and creative marketing campaign for these
“inglorious” fruits and vegetables that raised store traffic 24%. Early on this
year, Australian grocery giant Woolworths inaugurated a similar ugly produce
campaign called the Odd Bunch. The campaign was a wild success, with 3.6
million kilos of produce sold at a discount, resulting in a 40% sales increase.
Source: Foodtank, 4/14/15, Ugly
Produce
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