The Summer
Meals Act of 2015 (S. 613 / H.R. 1728), introduced by Senators Gillibrand and
Murkowski and Representatives Young and Larsen, would strengthen, protect, and
expand access to the Summer Nutrition Programs. The bill proposes to: (1) improve the area eligibility test to allow community‐based organization to
participate if 40 percent of the children in the area eligible for free or
reduced‐price meals, (2) allow local government agencies and private nonprofit
organizations to feed children year‐round through the Summer Food Service
Program, (3) provide funding for transportation grants to fund innovative
approaches and mobile meal trucks, and (4) allow all sites to serve a third meal.
Source: Food
Research and Action Center, 3/31/15, Summer Meals
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