SNAP is one
of the few means-tested government benefit programs available to almost all
households with low incomes. After unemployment insurance, SNAP historically
has been the most responsive federal program in assisting families and
communities during economic downturns. SNAP participation rises during economic
downturns by an average of 2 to 3 million people for each percentage-point
increase in the unemployment rate. The number of individuals receiving SNAP in
an average month grew from 26.3 million in 2007 to over 46 million in 2014.
SNAP benefits are modest; they average
less than $1.40 per person per meal. Starting in November 2013,
after the 2009 Recovery Act’s temporary benefit increase expired, the average
SNAP household received about $255 a month in benefits for the rest of fiscal
year 2014. SNAP Households spend
over 85% of their benefits on fruits and vegetables, grains, dairy, meat, and
meat alternatives.
Source: Center for Budget and Policy
Priorities, 1/8/15, SNAP
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