The number of
children participating in the National School Lunch Program is changing. A new
analysis by the Food Research and Action Center shows that lower family incomes
and improvements to the eligibility process for school meals have led to a
continuous increase in participation among low-income children; and rules on
pricing of meals for other children have contributed to a multi-year decline in
participation for those with higher family incomes. As the recession reduced
many families’ incomes, the number of free and reduced-priced participants
increased, and the number of paid participants dropped. As a result of
eligibility process improvements, like more efficient and accurate
cross-certification with other means-tested programs such as SNAP, more
families were determined eligible for free or reduced-price school meals. And,
the Community Eligibility Provision, allowed high-poverty schools to reduce
paperwork and offer free breakfast and lunch to all children. Higher prices for
school meals pushed in the other direction. The Healthy, Hunger Free Kids Act
of 2010 required most school districts to increase “paid lunch” charges to
students not eligible for free or reduced-price meals.
Source: Food
Research and Action Center, 1/14/15, School
Lunch Shifts
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