For the first
time in at least 50 years, a majority of U.S. public school students come from
low-income families, according to a new analysis of 2013 federal data. In 40 of
the 50 states, low-income students (defined as those eligible for free or
reduced-price lunches) comprised no less than 40% of all public schoolchildren.
In 21 states, such children were a majority of students in 2013. Most of the
states with a majority of low-income students are in the South and the West.
Mississippi had the highest rate of low-income students—71%. Connecticut, with
36% of students eligible for free or reduced price meals, was among the states,
mostly in the Northeast, that were well below the national average.
Source: Southern
Education Foundation, 1/16/15, Low-Income
Students
And we know that kids from low-income families are likely hungry, affecting their health and their ability to do well in school!
Gloria
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