As I continue my "Season of Lasts" in the world of food banking, I'm at my last Feeding America meeting, but glad I got to come to this one since it's in New Orleans.
I've shared some thoughts with my peers about succession planning and how to help their organizations think through planning for an expected or unexpected leadership change. I've also been picking the brains of the New York state food bank folks about what's happening in New York to start getting up to speed before I head up to Canton next week. My biggest shock though was learning that one downstate food bank director doesn't even know where the St. Lawrence River is, much less St. Lawrence County! (Don't they teach geography any more? I consider it one of the greatest and most beautiful rivers of the world, right up there with the mighty Mississippi and the Nile, both of which I have also cruised on. How could you live in New York and have never heard of it? Okay, end of rant!).
But it's New Orleans, so free time has been spent having some fun and little did I know, as a St. Lawrence University grad, class of 1979, that in New Orleans, St. Lawrence is a bar!
Snapped the photo, but didn't go in, I swear!
Gloria
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