Tomorrow is National Raspberry Cream Pie Day

Revel the first day of August with a freshly made raspberry cream pie! Doesn’t that sound wonderful? August 1^st happens to be national raspberry cream pie day and GardenShare has a short and sweet pie recipe that you can enjoy with your favorite people to celebrate the summer months. The below recipe only requires five ingredients and can be made using fresh local ingredients found at your community farmers market. Enjoy!

Raspberry Cream Pie

Prep time 10 min, Ready in 3 hours 10 min

Ingredients:

2 (14 oz) cans of sweetened condensed milk

5 tablespoons of lemon juice

3 pints of fresh raspberries

2 oz of cream cheese (softened)

2 (9 inch) prepared graham cracker crusts

1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.

2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.

3. Refrigerate until set, at least 3 hours. Serve!

Farmer Friday: The Trudeau Family Farm

Wednesdays are dedicated family time for the Trudeaus. And a tour around the one hundred plus acre property, tucked away in Edwards, NY, explains why. free time is not something Bobbie Trudeau finds herself having much of. Just five minutes into a conversation about the family farm, it becomes apparent that Bobbie doesn’t like to sit down.

The Trudeau's manage a vegetable garden, raise chickens along with turkeys for meat and eggs, breed rams, ewes, and lambs, and have three dogs to protect the animals. Like many farmers, Bobbie finds gardening therapeutic. Unable to recount the moment she decided to pursue farming, especially since she grew up within a family dairy farm, she recounts fond memories of summer days spent helping her grandmother in the garden. The enjoyment of being outside and accomplishment from filling her refrigerator with food that the Trudeau's are responsible for producing, serve as motivation to continue farming.

The sheep, rams, and ewes came to graze. The land is fenced and divided to allow the animals to feed. Once a year someone comes to sheer their wool, many are for sale and leave the farm, some they are butchered for meat, and many are chosen to continue cross breeding. But for the Tudeau's, farming is a family affair. Many of the animals names are chosen by Bobbie’s daughters. They are consistent with themes; many are given character names from a favorite movie. Snow White, Smokey, Bandit, and Pablo are just a sample of the many.

Vegetables growing on the property

There seems to be a constant stream of project ideas going on in the mind of Bobbie Trudeau. “Every year we expand a little more”, she says. They most recently have been building a greenhouse and installing a walk in cooler for the vegetables that quickly become abundant with produce the day before the Canton Farmers Market. Next year she plans to expand and spread out the vegetable garden, plant blueberry bushes, and hopes to begin building a barn.

Whenever Bobbie does find “free time”, she puts her effort into creating wooden signs sold through her Pretty & Prim Etsy account. The summer, busy as it is, allows Bobbie to slow down. Both her and her husband have full time jobs and farm on the side. In the fall Bobbie has to balance farmwork with teaching and coaching cross country. She calls it “organized chaos”.

The Trudeau Family Farm sell their products at the Canton Farmers Market along with a roadside stand at Bob’s Market.

Fight Hunger 5K is coming up in September!

Run or walk.  Come on your own or organize a team of family, friends, church members, or coworkers.  Bring the kids - push a stroller or pull a wagon or if they're big enough have them pull you!

Just plan to come!

Join us for the third annual Fight Hunger 5K on September 17, in Canton and help raise awareness of food and hunger issues and also raise funds to support GardenShare's work to solve the problem of hunger by building a stronger local food system.

Sunday, September 17, 2017

Remington Recreation Trail, Canton

Registration begins at 12:30 PM

Walkers leave at 1:00 PM

Runners leave at 1:30 PM

You can sign up online and raise money via the website or download a paper registration form and get started with your fundraising.

Registration is a $20 donation.

Raise $50 or more and receive a T-shirt.

Prizes include:

• Individual who raises the most money
• Team that raises the most money
• Fastest time in the following age categories:  12 and under, 13-25, 26-40, over 40

Full details at gardenshare.org

Thank you to our generous sponsors who make this event possible!

Presenting spnosos:

Partnership sponsors:

Friend Sponsors:

Conboy, McKay, Bachman & Kendall, LLP

St. Lawrence Federal Credit Union

Hammond: Not Your Average Farmers Market

The diversified and copious amount of crafts, along with a variety of seasonal produce, make Hammond a distinct market within St. Lawrence County. Every Wednesday from three to six pm, the Hammond Farmers andArtisans Market sets up on the lawn of the Hammond Historical Museum.

            At the market, one can quickly stock up on produce provided by Circle G, Deep Root, and Ennisbrooke Farms. Currently, customers can purchase zucchini, cucumbers, jam, honey, maple syrup, potatoes, blueberries, homemade bread, mushrooms, and greens. Other vendors were also contributing delicious pretzels and homemade baked goods.

While produce is a staple for any farmers market, what makes Hammond stand out from all the others are the artisan vendors. Wandering amongst the tents, you will find hand painted barn quilts, glassware, soaps, ceramics, and hand sewn quilts. There are multiple vendors that sell beautiful earrings, bracelets, and rings. Along with natural essential oils, bug deterrent, a natural “Kiss Me” mouthwash, and other holistic products provided by Thistle Essentials. Similarly, the Card Creations tent sells beautiful handmade cards for any type of occasion for just two dollars.  

This balance between crafts and produce make the Hammond Market a hidden attraction for anyone looking to go on an afternoon adventure.

SNAP PARTICIPANTS WORK DESPITE EMPLOYMENT BARRIERS

A new report finds SNAP participants are strongly connected to the labor force, but many experience changes in employment and labor force participation over the course of a year. In addition, many SNAP participants who are not employed face significant barriers to work. In April 2010, 41% of SNAP participants ages 18 to 59 were employed; most of the remaining participants were out of the labor force (46%) rather than unemployed (13%). Employed SNAP participants earned, on average, $1,250 per month before taxes and worked 40 hours per week. Nearly all employed participants (88%) worked one job; 10% worked at two jobs. SNAP participants who were not working faced a diverse set of barriers to employment. Many lacked significant recent work experience. More than two-thirds (68%) of had not worked in the past 18 months.

Source: Mathematica Policy Reports, 7/19/17, SNAP Work Data

SNAP CASELOADS CONTINUE TO FALL

The number of SNAP participants fell by 1.8 million people over the first seven months of FY 2017, nearly matching the decline over all 12 months of fiscal year 2016 (1.875 million). SNAP’s 41.6 million participants in April 2017, the most recent month for which data are available, are the fewest since mid-2010 and 13%, or 6.2 million, below the December 2012 peak. For the fourth straight year SNAP spending also continues to fall.  For the first nine months of this fiscal year, it was 4.3% below the same months last year, and almost 15% lower than the same months in 2013, when spending peaked. These declines are in nominal — not inflation-adjusted — dollars. The stronger economy likely explains most of the decline, though the return of the three-month time limit on certain unemployed childless adults also is a contributing factor. The Congressional Budget Office projects SNAP participation will continue falling 1 to 2% annually over the next decade, from 42 million people in 2017 to 32 million in 2027.

Source: Center for Budget & Policy Priorities, 7/19/17, SNAP Caseloads

Farmer Friday: Ober The Moon Goats

If you ran into Wendy Chapman at a grocery store you would struggle to find anything besides paper towels amongst other supplies in her cart. The Chapmans, of Ober the Moon Goats and Lay-Z Duck Farms have adopted a lifestyle and farm that seldom requires a need to gather food outside their property. Their animals and garden have allowed the Chapmans to take total agency over their diet. The meat, vegetables, eggs, cheese, herbs, even laundry detergent, found within the home of the Chapmans are products of their backyard.

One of the many goats of Ober The Moon

Goat cheese is a relatively new project that Wendy has taken on but has already gained positive recognition. “We eat it as fast as we make it”, she explains. The goats produce a gallon of milk a day, and she currently yields three to four pounds of cheese a week. Wendy only sells by the ounce, and has a waiting list of customers so long that the idea of having enough left over to sell at a farmers market is unfathomable. The three main types of goat cheese produced at Ober The Moon are Chevre, Mozzarella, and Ricotta Salata.
 Wendy did not grow up in an agrarian household; this project began just eight years ago as a result of frequenting farmers markets, engaging with local vendors, and becoming more informed on farming and our food system. Ober the Moon Goats and Lay-Z Ducks Farm were created from a domino effect of adopting more and more animals. First came the ducks, then the chickens, then the goats, and finally the turkeys. Both Wendy and her partner Phil have become educated through involvement with the Cornell Cooperative Extension and GardenShare, constant conversations with farmers about what works and what doesn’t, and participation with the LocalLiving Venture.

What is most unique about Wendy is her inability to give up on an animal because it has some type of birth fault, “I just love little heartbeats”, she explains. For years Wendy has been involved in animal rehab. On her property she introduced me to a turkey she keeps even though it was not accepted by its mother and a duck that seems to struggle with arthritis. Similarly, Wendy has taken in numerous crows and finches to care for and bring back to health.

Ducks bathing on Wendy's property

This tenderness found in Wendy is also evident in her hesitation to promote her products, “ I don’t want to get out there and step on anybody’s toes”. The farm in her backyard is making just enough profit to allow her to continue to buy animal feed, although she does point out that her family has been able to save money by relying on their backyard compared to grocery stores.

“I didn’t get in this business to get rich, just got in it to be healthy” says Wendy Chapman. In the future the Chapmans hope to raise pigs, continue to expand into their backyard, and hopefully dip their toes into the miniature cow business. The Chapmans do encourage customers to call ahead if interested in their cheese, chicken, eggs, herbs, and turkey products, and can be reached at (315) 705- 7935.