Monday, July 31, 2017
Tomorrow is National Raspberry Cream Pie Day
Revel the first day of August with a freshly made raspberry cream pie! Doesn’t that sound wonderful? August 1st happens to be national raspberry cream pie day and GardenShare has a short and sweet pie recipe that you can enjoy with your favorite people to celebrate the summer months. The below recipe only requires five ingredients and can be made using fresh local ingredients found at your community farmers market. Enjoy!
Raspberry Cream Pie
Prep time 10 min, Ready in 3 hours 10 min
2 (14 oz) cans of sweetened condensed milk
5 tablespoons of lemon juice
3 pints of fresh raspberries
2 oz of cream cheese (softened)
2 (9 inch) prepared graham cracker crusts
1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
3. Refrigerate until set, at least 3 hours. Serve!