Revel the first day of August with a freshly made raspberry
cream pie! Doesn’t that sound wonderful? August 1st happens to be
national raspberry cream pie day and GardenShare has a short and sweet pie
recipe that you can enjoy with your favorite people to celebrate the summer
months. The below recipe only requires five ingredients and can be made using
fresh local ingredients found at your community farmers market. Enjoy!
Raspberry Cream Pie
Prep time 10 min, Ready in 3 hours 10 min
Ingredients:
2 (14 oz) cans of sweetened condensed milk
5 tablespoons of lemon juice
3 pints of fresh raspberries
2 oz of cream cheese (softened)
2 (9 inch) prepared graham cracker crusts
1. Whisk sweetened condensed milk and
lemon juice together in a bowl; gently fold in raspberries.
2. Gently spread cream cheese onto the
bottom and sides of graham cracker crusts using a spatula. Divide raspberry
mixture between the two crusts; spread filling evenly within the crust.
3. Refrigerate until set, at least 3
hours. Serve!
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