Food preservation workshops

Food Preservation Series Extension Kitchen Fee: $15 each or 3+ $12 each Series of 6 workshops, each hands-on workshop features 2-3 recipes along with the instructions to make delicious and safely preserves products at home. Click Here to Register or for More Information

September 16, 1:00-4:00pm Session 3: All About Tomatoes: Sauces & More September 30, 3:00-5:00pm Session 4: Savor the Flavor: Freezing Hot Sauces & Homemade Condiments. October 11, 6:30-8:00pm Session 5: Let's Make Sauerkraut & Kimchi! Fun with Fermentation November 4, 1:00-4:00pm Session 6: Demystifying the Pressure Canner