Wednesday, September 13, 2017

Food preservation workshops

Food Preservation Series
Extension Kitchen
Fee: $15 each or 3+ $12 each
Series of 6 workshops, each hands-on workshop features 2-3 recipes along with the instructions to make delicious and safely preserves products at home.

September 161:00-4:00pm
  • Session 3: All About Tomatoes: Sauces & More

September 303:00-5:00pm
  • Session 4: Savor the Flavor: Freezing Hot Sauces & Homemade Condiments.

October 116:30-8:00pm
  • Session 5: Let's Make Sauerkraut & Kimchi! Fun with Fermentation

November 41:00-4:00pm
  • Session 6: Demystifying the Pressure Canner