The workshop is designed as a train-the-trainer program for educators and volunteers to enable them to offer food preservation classes in their community.
Future service required to become a recognized MFP Volunteer.
The Program Includes:
• Scientific Basis of Home Food Preservation
• Hands-on Experience in Traditional Canning & Pressure Canning
• Making Jams & Jellies
• Pickling & Fermentation
• Demonstrations in Freezing & Drying
• Discussion of Other Methods of Preservation
The 3-day course is appropriate for the experienced and novice food enthusiast alike. Training includes lunch each day and a food preservation notebook. Class limit 25.
This training is made possible by the Canton Community Fund.
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