Wednesday, March 8, 2017

Master Food Preserver Training

The workshop is designed as a train-the-trainer program for educators and volunteers to enable them to offer food preservation classes in their community.

Future service required to become a recognized MFP Volunteer.

The Program Includes:
• Scientific Basis of Home Food Preservation
• Hands-on Experience in Traditional Canning & Pressure Canning
• Making Jams & Jellies
• Pickling & Fermentation
• Demonstrations in Freezing & Drying
• Discussion of Other Methods of Preservation

The 3-day course is appropriate for the experienced and novice food enthusiast alike. Training includes lunch each day and a food preservation notebook. Class limit 25.

This training is made possible by the Canton Community Fund.