Summer bounty: cucumbers

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from South Asia, but now grows on most continents. Many different varieties are traded on the global market. 

Cucumber Salad

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon white wine

1 tablespoon fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon sugar

1/2 cup (1-inch) slices red bell pepper

1/2 cup (1-inch) slices green bell pepper

3 tablespoons chopped fresh chives

1 tablespoon chopped fresh flat-leaf parsley

1 English cucumber, sliced

Preparation

1. Combine the first 6 ingredients in a medium bowl, stirring with a whisk.

2. Add bell peppers and remaining ingredients to wine mixture; toss gently to coat.

Source:  myrecipes.com