Thursday, May 12, 2016
Economic impact of local food in school lunches
Research findings from Cornell University's Community and Regional Development Institute indicate that a 50% increase in demand for fresh, local fruits and vegetables one day/week in school meals could generate up to $9.2 million for vegetable producers and $5.3 million for fruit producers. These findings contribute to the idea of creating incentives for school districts to purchase more local produce for school meals. Click here to view the policy brief.