Monday, March 14, 2016
New Institutional Procurement Guide
Johns Hopkins Center for a Livable Future has released a new report, Instituting Change: An Overview of Institutional Food Procurement and Recommendations for Improvement. This report reviews the literature and key information resources regarding institutional food service procurement systems, presents the potential benefits of a largescale shift among institutional procurement policies, discusses some of the existing barriers to the adoption of policies that favor regionally and/or sustainably produced food, and provides recommendations and tools for influencing institutional food procurement practices. This report is intended to serve as a resource for those seeking a better understanding of institutional food service procurement policies and provide a rationale for working toward reform. Learn more here.