Tuesday, February 16, 2016

CCE offering workshop on local meat this week

Making the Most of Local Meats
February 18, 7:00-9:00 pm
This program is for both consumers and farmers who sell meat locally. Join us for an interesting and informative meeting. 

You will go home with a meat cookbook and lots of new ideas.  Bring your questions about meat cuts and how to cook certain types of meat.

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