Tuesday, January 26, 2016

Different paradigms

One of my many tutors in food system issues is Bill Duesing of Connecticut NOFA.

Bill writes clearly in his recent blog entry about different paradigms of a food system - industrial and biological.

While we are making progress, all of us who care about building a just and sustainable food system need to continue our efforts, both small scale in our own food purchasing and consumption habits and in the community through work with organizations like NOFA and GardenShare.