Friday, September 18, 2015
Guide to procuring local foods for school meals
Just in time for the new school year, the USDA's revised guide, Procuring Local Foods for Child Nutrition Programs, is now available and can help you decide how to buy local for your program. The guide covers procurement basics, defining local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. This revision incorporates information about micro-purchases, buying local foods for child care and summer meal programs and more real-world examples. Check out the new guide for sample solicitation language, detailed geographic preference examples and helpful resources.