The USDA National Institute of Food and Agriculture just released a report that says there are 22,500 fewer students graduating from ag programs than what are needed in the U.S. This isn't to say that someone without an ag degree can't fill one of the 57,900 high-skill food, ag, natural resources and environment jobs that come open every year, but the report looks at ag grads as being more suited for the positions.
Full article is here.
No comments:
Post a Comment